Safflower Oil | (Kardi Ka Tel) - Wood Pressed - Single Filtered - Unrefined - Natural - High In Oleic Acid, No Added Additives, Preservatives & No Added Chemicals - Two Brothers - 1000ml

Wood Pressed oil using safflower seeds, called ‘Kardi ka Tel’ locally. The Safflower is called ‘Kusum’ in hindi.

Woodpressed at low RPM

The Two Brothers Safflower Oil is Wood Pressed in a Kachhi Ghani or Mara Chekku using naturally safflower seeds.

Single filtered to retain fibre content

Fibre sedimentation is natural in single filtered oils.

Versatile Cooking Oil for Indian Cooking

The Two Brothers Safflower Oil is perfect for Indian cooking techniques which require heating for a long period of time, like deep frying, shallow frying, roasting, sauteing etc. It is especially used for deep frying, sauteing and tempering spices (tadka) due to its high smoking point.

The High Oleic Acid seed variety

Basically there are two kinds of Safflower Oil, one high in Oleic Acid and the other high in Linoleic acid. The Oleic Acid seed variety is high in Mono-unsaturated Fatty Acids and suitable for deep frying while the Linoleic variety is more suitable for dressings!

The Two Brothers Safflower Oil contains high Oleic Acid and hence perfect for Indian cooking and deep frying.

It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.

Store in a cool, dry place.

Ingredients: Safflower seeds

Benefits: Rich in Monounsaturated Fatty Acids (MUFA) that helps to maintain normal blood cholesterol levels

Usage: Safflower Oil is a great option for deep frying due to its high smoke point. It works equally well for daily cooking. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka)

Storage: Store in a cool, dry place.

Shelf Life: 12 Months