Pickle | Himalayan Dalle Khursani & Bamboo Shoot Pickle - Fire Balls - Organic Local Produce - 100% Natural Preservatives - Vegan - Happy Mountain - 200gm

A potent pickle that combines the fiery super hot and spicy dalle khursani and the crunch of fresh bamboo shoot! native chilli fireballs!

Made with ripe heirloom chillis sourced from chemical-free farms in Darjeeling. Combined with the seasonal bamboo and all-natural ingredients. Ideal pickle accompaniment to any meal.

Benefits: Dalle also comes with a whale of health benefits as it is loaded with antioxidants that protect the body from free radicals, has anti-inflammatory properties and fights infections! It is packed with Vitamins C, A, B, K, E.

Scoville Heat units of dalle is 100,000 to 350,000, quite similar to habanero chilies.

Bamboo is a health food too and contains proteins, amino acids, carbohydrates, and many important minerals, and vitamins (A, B, E).

The Cherry Chilli Peppers (Dalle) & Bamboo Shoot Pickle is made in small batches using high-quality condiments and oil. No artificial flavours, colours, preservatives are used.

If you are new to the dalle khursani, also called akabarey khursani (‘khursani’, local for chilli), try the dalle once, and you will never want any other chilli ever again!

Ingredients: Bomboo Shoot(45%), Dalle Peppers (35%), Mustard Oil(15%), Spices(5%), Salt.

Shelf Life: 18 Months