Miso | Sweet Chickpea Miso - Blended Into Soups, Salads Or Dressings - Rich Umami - No Added Preservatives & Soy Free - Bombucha - 200gm

A soy-free miso with a unique twist of warm spices and a hint of sweetness. Crafted from chickpeas, rice koji culture, aromatic garlic, and a special blend of spices, this paste adds a rich, deep flavor to any dish. Infuse your recipes with a bold, umami-packed taste that’s both nutritious and delicious, bringing warmth and complexity to plant-based meals.

Ingredients Chickpea, Rice Koji Culture (Aspergillus Oryzae), Spice Powder, Garlic, Salt ALLERGEN
Manufactured in a facility that processes wheat, soy, seeds & tree nuts.

Shelf Life: 04 Months