{"product_id":"minobi-tamari-sauce-japan-100-soybean-naturally-gluten-free-aged-over-two-years-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-500ml","title":"Minobi Tamari Sauce- Japan - 100% Soybean , Naturally Gluten-Free , Aged Over Two Years-No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 500ml","description":"\u003ch4\u003eThe Pressed Kioke Tamari\u003c\/h4\u003e\n\u003ch4\u003e100% Soybean • Naturally Gluten-Free • Aged Over Two Years\u003c\/h4\u003e\n\u003ch4\u003eThe Deeper Continuation of the Fermentation Journey\u003c\/h4\u003e\n\u003cp\u003eMinobi represents another extraordinary expression of traditional tamari craftsmanship from Yamakawa Jozo.\u003c\/p\u003e\n\u003cp\u003eWhile Nagara captures the pure free-run extraction, Minobi reveals the deeper character remaining within the moromi after years of fermentation.\u003c\/p\u003e\n\u003cp\u003eBoth are brewed using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% soybeans\u003c\/li\u003e\n\u003cli\u003etraditional Kioke fermentation\u003c\/li\u003e\n\u003cli\u003esubterranean Nagara River water\u003c\/li\u003e\n\u003cli\u003emore than two years of aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut Minobi follows a very different final stage.\u003c\/p\u003e\n\u003ch4\u003eThe Traditional Pressing Process\u003c\/h4\u003e\n\u003cp\u003eAfter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNearly two years beneath stone weights\u003c\/li\u003e\n\u003cli\u003eAnd months of natural dripping for Nagara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ethe remaining moromi becomes extraordinarily dense and compact.\u003c\/p\u003e\n\u003cp\u003eThe mash must then be manually dug out from the Kioke barrels by hand.\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the most physically demanding stages of traditional tamari brewing.\u003c\/p\u003e\n\u003cp\u003eThe compacted moromi is then:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully broken apart\u003c\/li\u003e\n\u003cli\u003eSliced\u003c\/li\u003e\n\u003cli\u003eWrapped in cloth\u003c\/li\u003e\n\u003cli\u003eSlowly pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis extraction process creates:\u003c\/p\u003e\n\u003ch4\u003eMinobi.\u003c\/h4\u003e\n\u003cp\u003eUnlike industrial pressing systems, the process remains slow, tactile, and deeply dependent on human craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Softer \u0026amp; More Rounded Expression\u003c\/h4\u003e\n\u003cp\u003eWhere Nagara delivers intensity and concentration, Minobi offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarmony\u003c\/li\u003e\n\u003cli\u003eElegance\u003c\/li\u003e\n\u003cli\u003eBalance\u003c\/li\u003e\n\u003cli\u003eRefined umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts texture is smoother and slightly lighter, while still retaining the extraordinary depth created through long-term Kioke fermentation.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRounded savory richness\u003c\/li\u003e\n\u003cli\u003eGentle roasted soybean\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eSoft mineral salinity\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is often considered exceptionally versatile in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCulinary Applications\u003c\/h4\u003e\n\u003cp\u003eIdeal uses include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday premium cooking\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eBroths\u003c\/li\u003e\n\u003cli\u003eYakitori\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eDonburi\u003c\/li\u003e\n\u003cli\u003eNoodle dishes\u003c\/li\u003e\n\u003cli\u003eGlazes\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eFinishing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt brings depth without overwhelming the dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eRespect for Ingredients\u003c\/h4\u003e\n\u003cp\u003eMinobi reflects an important philosophy within traditional Japanese craftsmanship:\u003c\/p\u003e\n\u003ch4\u003eNothing valuable is wasted.\u003c\/h4\u003e\n\u003cp\u003eRather than discarding the moromi after free-run extraction, Yamakawa Jozo carefully continues the fermentation journey through traditional pressing.\u003c\/p\u003e\n\u003cp\u003eThis approach reflects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePatience\u003c\/li\u003e\n\u003cli\u003eRespect\u003c\/li\u003e\n\u003cli\u003eResourcefulness\u003c\/li\u003e\n\u003cli\u003eDedication to craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is therefore not a secondary product.\u003c\/p\u003e\n\u003cp\u003eIt is another beautiful expression of the same living fermentation process.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eWhole soybeans\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eGifu Prefecture, Japan\u003c\/p\u003e\n\u003ch4\u003eFermentation\u003c\/h4\u003e\n\u003cp\u003eTraditional Kioke wooden barrel fermentation\u003c\/p\u003e\n\u003ch4\u003eAging Period\u003c\/h4\u003e\n\u003cp\u003eOver 2 years\u003c\/p\u003e\n\u003ch4\u003eExtraction Method\u003c\/h4\u003e\n\u003cp\u003eTraditional pressed extraction\u003c\/p\u003e\n\u003ch4\u003eGluten Status\u003c\/h4\u003e\n\u003cp\u003eNaturally gluten-free\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Living Fermentation Tradition\u003c\/h4\u003e\n\u003cp\u003eBoth Nagara and Minobi are produced in extremely limited quantities by one of Japan’s last traditional Kioke tamari breweries.\u003c\/p\u003e\n\u003cp\u003eThey represent:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLiving fermentation culture\u003c\/li\u003e\n\u003cli\u003eGenerational craftsmanship\u003c\/li\u003e\n\u003cli\u003eMicrobial complexity\u003c\/li\u003e\n\u003cli\u003eSlow food philosophy\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd through SpicedLore, these rare expressions of Japanese fermentation are now available in India in highly limited allocations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAllocation \u0026amp; Availability\u003c\/h4\u003e\n\u003cp\u003eBecause authentic Kioke tamari production remains naturally limited, annual allocations for India are highly restricted.\u003c\/p\u003e\n\u003cp\u003eFor the next 2–3 years, the Indian market allocation will remain limited to:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57185655193766,"sku":null,"price":3300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/MinobiTamariSauce.png?v=1787738057","url":"https:\/\/naturessoulshop.com\/products\/minobi-tamari-sauce-japan-100-soybean-naturally-gluten-free-aged-over-two-years-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-500ml","provider":"naturessoulshop","version":"1.0","type":"link"}