Lamb | Butterfly Lamb Leg - Fresh - No Antibiotic & Hormone Free - Nature's Soul

A butterflied boneless lamb leg is a whole leg of lamb that has been carefully trimmed and opened up flat by removing the bone. This preparation allows for even cooking and easier marinating, making it ideal for grilling, roasting, or barbecuing. The meat is tender and flavorful, often enhanced with herbs and spices, and the flattened shape helps it cook quickly and evenly, delivering a juicy and delicious result. In the image, the lamb leg is displayed neatly on a cutting board, surrounded by fresh herbs, ready for seasoning and cooking.