Foxtail Vermicelli – Gluten Free & Rich In Fiber - MRT Organics – 150gm

Ingredients – Fortified Wheat, Drumstick, Salt, Edible Vegetable Oil and Purified Water.

Shelf Life – 9 Months

Soak Nalabagam Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked vermicelli in idly pan for 3 minutes. In two spoon oil fry Mustard, Green Gram, Dhall, Onion and Green Chilies. Add steamed vermicelli and salt to taste with the fried onion and mix well.