• Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm
  • Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm
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Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm

Rs. 175.00
Rs. 175.00
Tax included. Shipping calculated at checkout.

Dwarf Grain dating back to Indus Valley Civilization. Rich in Folic Acid, Proteins, Vitamins & Minerals. Grown by Small Farmers in Madhya Pradesh

Ingredients

Indigenous, Heirloom Paigambari Wheat

How to Use

Used in Indian rotis, flat breads, sourdough breads, porridge,
halwa, dessert & pancakes.

Health Benefits

Dwarf wheat is India’s heirloom wheat lineage from Indus Valley Civilization. (Pyati, 2017). Capacity to lower blood glucose, lipid

levels, therapeutic for stress. Contains protein, fibre, vitamins & minerals. Ideal for diabetes & heart patients. (ICAR, 2017).

Shelf Life: 180 Days

Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm
Flour | Paigambari Wheat Flour - High In Folic Acid, Proteins, Vitamins And Minerals - Taru Natural - 500gm