Flour | Masa harina (Corn Flour) - Made From Himalayan Corn - Perfect For Tortillas, Tamales, And Other Authentic Mexican Dishes - No Bleaching & No Added Preservatives - Naturally Pahadi - 950gm
- Regular price
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Rs. 415.00 - Regular price
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- Sale price
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Rs. 415.00
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Naturally Pahadi Masa Harina (Nixtamalized Yellow Corn Flour): is a type of maize flour made from dried corn kernels that are cooked and soaked in a lime solution This process gives it a slightly sour taste, makes it easier to form dough, and increases its nutritional value. The process also adds Calcium and helps improve the absorption of niacin (Vitamin B3). This flour is a healthier alternative for people looking for gluten free alternatives. Perfect for tortillas, tamales, and other authentic Mexican dishes.
Authenticity
Made using traditional nixtamalization techniques for an unparalleled taste experience.
Versatility
Perfect for crafting a wide range of Mexican-inspired dishes, from tortillas to tamales and beyond.
Quality Assurance
Great quality corn, sourced from the high mountain fields with natural soils.
Nutritional Benefits
Rich in essential nutrients and easier to digest compared to regular corn flour, thanks to the nixtamalization process.
Shelf Life: 06 Months
