Hot Sauce | Fermented Chilli Hot Sauce (Green) - Made With Organic Ingredients - No Added Preservatives & No Additives - The Cook House Collab - 310gm

Crafted with jalapeño chillies and fermented in a salt brine for 15 days, this hot sauce offers a perfect blend of heat and tang that will elevate any dish. The natural fermentation process deepens the flavor, giving the sauce a unique, rich complexity with a bold, slightly smoky kick.

Whether you’re drizzling it over sandwiches, tacos, or dosas, marinating meats and vegetables, or adding a splash to your stir-fries, this tangy, spicy condiment transforms ordinary meals into extraordinary ones. Its vibrant flavor profile enhances everything from grilled dishes to savory snacks, making it a must-have in any kitchen.

Spice Level : High (4 out of 5)

Ingredients: Fresno Chilli, Garlic, Onion, Tomato, Salt, Bay Leaf, Coriander Seeds

Keep Refrigerated, Consume Within 06 Weeks