Cheese | Manchego Cheese – Nutty & Buttery – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul

ABOUT THE CHEESE

A Spanish favorite, Manchego is a rich, nutty, and buttery sheep’s milk cheese with a firm yet creamy texture and a hint of tang

HOW TO ENJOY

Slice for a cheese board, melt into a grilled sandwich, or pair with honey and nuts for a sweet-savory bite

CONDIMENTS & CRACKER PAIRING

Perfect with fig jam, marcona almonds, truffle honey, or quince served on rustic crackers or crusty bread

BEVERAGE PAIRING

Pairs beautifully with Tempranillo, crisp Cava, or aged sherry fo true Spanish experience