100% Chickpea & Soyabean Spaghetti Noodles - Vegan, Gluten Free, Sugar Free, High Protein, No Wheat & No Rice - Pink Harvest Farms - 200gm

Clear out the carbs in your pantry with our chickpea & soybean spaghetti, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

Cooking Instructions

Cook your Chickpea & Soybean Spaghetti/Noodles Perfectly!

1. Bring 4-8 cups (1-2 liters) of generously salted water to a rolling boil.
2. Add spaghetti and maintain a rolling boil. Boil uncovered until desired softness is achieved.
3. Drain and rinse the pasta under water.
4. Add to your favourite sauce, vegetables and granishings and serve fresh.

Best enjoyed with sautéed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.

Ingredients – Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.(No Rice Flour/No Maida/No Wheat)

Shelf Life – 24 months