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Whole Cake Wheat Flour | (Ideal For Cakes, Cookies, Pie Crusts & Tarts) – Stone Milled – Natural – Low Protein & Non Gmo – Three One Farms – 2000gm
₹560.00
Made from a soft wheat variety called SWL-23, this wheat flour is typically known as cake or pastry flour. It is best used for cakes, tarts, pie crusts, delicate cookies, and pastries which should be tender and crumbly.
Similar to all of our other specialty flour, this one is also stoneground, finely milled, and unbleached.
The flour texture is extremely light and velvety. The aromas that come through are mild, warm and fuzzy. This variant aka 425 micron is typically recommended if you prefer the goodness of whole grain in your bakes
Ingredients: ‘SWL-23’ WHOLE WHEAT GRAINS ONLY
MRP Inclusive of all taxes
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