A creamy 33% white chocolate couverture. Great for baking. Great for desserts. Great for eating.
no preservatives • no artificial flavouring • no hydrogenated oils
Cocoacraft’s cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate.
Carecrafted in Kerala, India.
Ingredients: Sugar, Cocoa Butter, Partially Skimmed Milk, Emulsifier Soy Lecithin, Natural Vanilla Extract.
Weight: 210 g