It is white-yellowish cheese with small wholes. The taste of Arla Havarti is pure and mild acidulous.
Nutritional values per 100 g
Energy 1746 kJ/422 kcal, Fat 38 g Fat of which is saturated 24 g, Protein 19 g, Salt 2 g
Milk, salt, lactic acid culture, rennet (microbial)
9 months from production