Slowly caramelised red onions and the bold flavours of chillies and balsamic vinegar create this robust relish that’s perfect on anything and everything. Top your favourite savoury items like quiches and burgers for that extra burst of flavour. Serve with a cheese platter to impress your guests or use as a glaze on your favorite meat.
Shelf Life: 12 months
Consume Within: 16 weeks
Taste Profile: Punchy, robust, spicy-sweet, chunky, bold