Sorghum Daliya | Gluten Free, High Fiber, Chemical Free, Low On Fat, Good Source Of Vitamin B & high In proteins – Millet For Health – 400gm
₹70.00
Jowar (Sorghum) Daliya
How to Use Pearl Millet Daliya?
- Cook as a sweet or savoury porridge.
- Mix with green moong dal to make a delicious bajra khichadi
- Ground to flour to make rotis, pancakes and chilas
- Use in your idli/dosa batters in place of paddy rice
Shelf Life: 06 Months
MRP Inclusive of all taxes