Rich cacao paired with creamy peanut butter, fortified with pea protein.
INGREDIENTS
Ingredients Vegan Protein Blend with Exotic Nuts, Seeds and Fruits (60%) (Pea Protein (12%), Almonds (11%), Peanuts (9%), Dried Banana (9%), Pumpkin Seeds (8%), Cranberries (6%), Flax Seeds (3%), Cocoa Solids (2%)), Rolled Oats, Certified Organic Raw Honey, Rice Bran Oil, Cinnamon.
NUTRITIONAL BENEFITS
Nutritional Benefits PROTEIN granola is home-styled breakfast granola that serves as a nutritious and natural snack. This can also be a great on-the-go nutritious breakfast without compromising on the nutrition. This snack serves as a healthy replacement to junk for kids as it is made using 100% natural ingredients. The zip lock packet makes it convenient to carry and use. This snack is naturally rich in nutrients and is calorie counted, portion controlled and nutritionist approved. It can be consumed on its own straight out of the pack or with milk/ yoghurt and fresh fruits. Time to give your regular muesli a power packed, delicious makeover. “Peanuts are a very good source of protein which is good for maintaining healthy weight build lean muscle. Flax seeds are high in omega 3 fatty acids and have anti-inflammatory properties. Cocoa is rich in flavonoids, which helps to improve heart and oral health. Banana is good for bone, eye and brain health.Oats are a rich source of fiber and hence, help relieve constipation and in reducing cholesterol.Pumpkin seeds boost prostate health and are a great source of plant protein which is excellent for health.Almonds help lower bad cholesterol, nourish the nervous system and help in weight management. Cranberries help in weight management, fighting cellulite and in the management of stress and depression. Ceylon cinnamon helps in maintaining blood sugar levels. Pea protein is a dairy free alternative and is extracted from peas. ” – Luke Coutinho (Nutritionist, Author, Speaker, Health Coach)
NUTRITIONAL INFORMATION
Energy 197.0 kcal
Serving Size 40g
Protein 9.1 g
Fats 9.2 g
Carbohydrates 19.5 g
(of which Sugars) 6.3 g
