Ingredients:
Vegetables 49 % (potato* 20 %, pumpkin* 16 %, zucchini* 13 %), water, rice semolina**
*from biodynamic agriculture
**from organic agriculture
Preparation:
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
Production:
For all Holle jars the following applies: No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.