Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
- Ingredients: Pigeon pea (tuvar dal)
- Shelf Life: 9 months
- Known for its high potassium content and good amount of protein and vitamin A
- Low in saturated fat and cholesterol free