Pickle | Chilli (Bird’s Eye) - Traditional Recipe - Handmade - Organically Ingredients - Vegan, Gluten Free, Preservatives Free & Chemical Free - Loom And Weaves - 250gm

• Homemade Bird’s Eye Chilli Pickle – Vegan/Suitable for Vegetarians / Gluten free
• Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
• Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar , Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
• Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible use only dry spoon to serve.
• Small batches: Our pickles are prepared by house wives in small batches.
• NB: Keep our homemade pickle in refrigerator as there are chances to catch fungus. don’t add any additives, preservatives or vinegar in our homemade pickles.

Shelf Life: 12 Months