Tandoor came to India by Persian by the name of “Tannur” and later popularized by Punjabi’s during Partition times specially Moti Mahal restaurant favourite visiting place of Pandit Nehru. Famous for its Tandoori Dishes like tandoori Chicken, Tandoori Machhi and Tandoori Raan. Later to meet the burgeoning demand of vegetarian, chefs started using Tandoori Masala for Tandoori Gobhi, Aloo and other possible Tandoori dishes.
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Peshawari Tandoori Masala – Down To Earth – 50gm
₹65.00
MRP Inclusive of all taxes
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