Sweet & Effervescent, this flavour is made using organic pears from, Himalayan Haat, an organic mountain farm, with herbal notes of ginger and honey.
Slightly effervescent, this naturally fermented tea is a magical tonic for your gut. Bursting with vitamins and probiotics, this bubbly elixir is crafted in South Delhi, fermented for 10 days, and infused with fresh fruits and herbs. Kombucha boosts the immune system, refreshes the mind, and calms the digestion.
Ingredients: Water, Kombucha Culture (Yeast and Bacteria), Organic Tea, Organic Sugar, Organic Pears, Honey, Ginger