Pasta | Kodo Millet Pasta – Natural – No Maida, No Added Msg – Some More – 180gm
₹99.00
Kodo Millet is Koddra/Koden in Hindi, Arikelu, arika in Telugu, Varagu in Tamil, Harka in Kannada, Koovaragu in Malayalam
Kodo millet is a popular fast or upavas food in India. It is a healthy rice substitute as it has a low glycemic index (GI) and rich in antioxidants.
Protein, minerals, fiber contents are also high compared to native rice.
It is easy to digest, contains a high amount of lecithin and is excellent for strengthening the nervous system.
Delicious taste maker included in the pack
Serving Size100gmsPer 100g
Energy365.6Kcal
Carbohydrate78.3g
Protein8.7g
Fat1.95g
Fibre4.6g
Cooking Method:
- Cook SomeMore Millet Pasta with 1/2 tsp oil and salt in 1 litre of boiling water till its 85% cooked (al dente).
- Drain water and mix with 1 tsp oil to prevent pasta from sticking to each other.
- Stir fry chopped vegetables of your choice on oil for 4-5 mins.
- Add SomeMore seasoning mix thoroughly. Add boiled pasta to the stir fried vegetables, mix well and allow it to cook for 2-3min.
Shelf Life: 12 Months
MRP Inclusive of all taxes