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Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm

Regular price
Rs. 340.00
Regular price
Sale price
Rs. 340.00
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Traditionally fermented, original sauerkraut is made with finely sliced green and purple cabbage. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.

Flavour Profile

Taste: Original Sauerkraut is a harmonious blend of tangy and salty flavours. The cabbage’s natural sweetness balances with the tang from fermentation, while Himalayan Pink Salt, dill, juniper berries, and caraway add a herbaceous and slightly piney undertones.

Texture and mouthfeel: This sauerkraut boasts a crisp and slightly crunchy texture, maintaining the cabbage’s freshness. The fermentation process adds a pleasant juiciness, creating a well-rounded and invigorating experience that leaves a clean, refreshing sensation on the palate.

Smell: The aroma of Original Sauerkraut is a delightful blend of earthiness and herbal notes. The fermentation process releases a mildly pungent, tangy scent, while dill and juniper berries contribute a subtle herbal fragrance. The overall smell is fresh, inviting, and promises a wholesome and flavorful culinary experience.

Ingredients
Green Cabbage, Purple Cabbage, Himalayan Pink Salt, Dill, Juniper Berries, Caraway.

Nutrition Facts (Per 100g)

Energy 32.5 Kcal

Total Fat 0.92 g

Saturated Fat 0.45 g

Unsaturated Fat 0.47 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 4.77 g

Total Sugars 1.28 g

Added Sugars 0

Dietary Fibre 1.12 g

Protein 1.29 g

Sodium 755.4 g

Storage:

Store under refrigeration at or below 8°C.

Benefits

1. Improves Digestion: Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut

2. Boosts immune system : A healthy gut stops unwanted toxins from entering your body thus boosting your immune system

3. Helps to lose weight : Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks

4. Reduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy

5. Improves heart health : Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension

6. Improves bone strength : Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium

Best Before 06 Months From Date Of Manufacturing

Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
Original Sauerkraut | Traditionally Fermented Probiotic Cabbage - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm