Mozzarella is a mild and delicate cheese, with a creamy and yoghurt aromatic taste. It has a semi-soft, elastic texture, which implies excellent stretchability. When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite.
Milk, salt, lactic acid culture, rennet (microbial)
Nutritional values per 100 g
Energy 1258 kJ/302 kcal, Fat 22 g Fat of which is saturated 14 g, Carbohydrates 1 g Carbohydrates of which are suger 1 g, Protein 25 g, Salt 1.4 g