Jowar Atta | Sorghum – USDA Organic – Gluten Free – Mother Organic – 500gm
₹110.00
Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods.
Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine
Shelf Life: 06 Months
MRP Inclusive of all taxes