Kick start your mornings with an energy boost! Enjoyed by millions in India, Masala Chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. Our Masala Chai recipe is inspired by an Ayurvedic blend of organic spices that include Bay Leaf, Cardamon, Cinnamon, Clove, and Ginger to provide you a perfect balance of taste, aroma and health benefits. We use high quality semi-whole spices and Assam CTC teas that give our Chai an amazing color, flavour and strength.
Assam CTC Tea, Bay Leaves, Cardamom, Cinnamon, Clove, Dried Ginger.
WHAT YOU GET
100% CERTIFIED ORGANIC PRODUCT WITH ALL NATURAL INGREDIENTS. We use only high quality Assam CTC tea and semi-whole, aromatic and earthy spices with minimal processing to preserve the natural look, taste and health benefits of each ingredient.
Our blends are designed by experienced tea blenders and renowned Ayurvedic practitioners. This ensures that our chai tea has an amazing color, flavour and strength while being completely wholesome and healthy.
We audit all our suppliers by personally visiting them and staying at their farms to validate their processes and certifications for organic and sustainable farming practices.
Only small batches of tea and spices are procured and prepared at a time to ensure that our products are as fresh and flavourful as possible when we package them.
Normal packaging allows the essential oils of teas and spices to escape over time. We package all our teas in a sturdy and reliable 3-layer air tight packaging with metallized foil to ensure that the taste and aroma of each ingredient stays intact right till the time the teas reach your doorstep.
Take 160 ml of water in a pan. Add milk to taste and bring to a boil. Add 2g of Masala Tea and jaggerysugar to taste and simmer for 2-3 minutes or till you get the required strength and colour of tea. Enjoy while hot. If the taste is too strong, for your next cup, reduce the simmering time or the amount of tea leaves till you get the desired result
Evidence based health benefits suggests that the blend of spices in our organic masala chai has a high degree of positive impact on the human body. Some of the benefits are described below:
Bay Leaf: Immense antibacterial and antifungal properties, aids in digestion and boosts appetite, soothes body aches.
Cardamom: Antioxidant properties that stop inflammation, aids in lowering blood pressure, improves breathing and helps with digestive troubles.
Cinnamon: Loaded with antioxidants, has anti-inflammatory properties, cuts the risk of heart diseases, lowers blood sugar levels leading to powerful anti-diabetic effects.
Clove: High in anti-oxidant, helps fight bacterial infection, improves liver health, regulates blood sugar and promotes bone health.
Ginger: Powerful anti-inflammatory and antioxidant effects. Helpful in treating chronic indigestion, reducing muscle pain, soreness, and nausea