With it’s perfect balance of sweet and spicy, this mustard is best enjoyed when it’s paired with cheeses and meats, or a crusty bread. Add it to your marinades and dressings to give them a yummy twist, and even spice up your stir fry with it.
Shelf Life: 12 months
Consume Within: 16 weeks
Taste Profile: Pungent, honeyed, acidic, strong, grainy