Himalayan White Soy is an excellent source of vegetable protein. An extremely versatile food, soybeans have many by-products. A non-hybrid variety, this soybean is grown in the Kumaon Himalayas without the use of chemicals.
Un-adulterated foods have formed the basis of our human diet through the ages. Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.