Gorgonzola is one of the world’s oldest blue-veined creamy cheeses. Unskimmed cow’s milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness.
They say you cannot make everyone happy, you are not cheese… but we say you can order cheese and be very very happy!!!
100% Natural Gorgonzola Cheese crafted by La Ferme Cheese in Auroville, India. It is made out of cow’s milk, salt, vegetarian enzymes and seasoning cultures, using no preservatives, artificial flavors or colors. La Ferme’s traditional manufacturing process honors both the authentic texture and taste of cheese and guarantees the natural balance of vitamins, proteins and natural milk fat which gives it its unique characteristics.
