Gobhi Gajar Shalgam Pickle - Aamra - 400gm

Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup

• Made using jaggery and cold pressed mustard oil
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha.

Ingredients- Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder.

Shelf Life: 6 Months from date of packaging.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon. Refrigerate to retain crunch in the pickle.