Loaded with the goodness of fourteen adaptogenic herbs and spices, this rich and harmonious blend is carefully selected to help strengthen and boost your immunity. It helps in relieving cold and cough symptoms and helps keep seasonal infections at bay.
Blend of Holy Basil (Tulsi), Brahmi, Star Anise, Dry Ginger, Black Pepper, Nutmeg (Jaifal), Arjuna Bark, Liquorice (Mulethi), Ceylon Cinnamon, Cardamom, Fennel seeds, Bay Leaf, Banafsha, Black Cardamom.
HOW TO CONSUME
For a perfect brew, bring 150ml water to boil. Add 1 tsp (3g) of our Satmya Ganga Jamuna Kadha, cover with a lid, and allow to brew for 2-3 minutes. Filter and drink warm. Sweeten with honey/jaggery or add a lemon wedge (optional).
TIP: Add 1 tsp of Kadha to milk while making your regular cup of tea for a flavourful cup of chai!