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Corn Flour – SOS Organics – 500gm
₹140.00
Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.
A good alternative for people with gluten allergies.
The corn is a non hybrid variety and is cold ground in a slow moving stone mill thereby preserving all the nutrients.
Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.
Best Before 1 Year From The Date Of Manufacturing