Made from Himalayan corn with a stone mill, this flour can be used as a thickening agent for soups or mixed with various flours to make bread.
A good alternative for people with gluten allergies.
The corn is a non hybrid variety and is cold ground in a slow moving stone mill thereby preserving all the nutrients.
Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.