Made with cocoa nibs, cocoa and hazelnut butter, and coconut yoghurt, this raw vegan blend is all sorts of amazing.
Ingredients: Almonds, Dried Coconut, Sunflower, Dates, Chicory Root Fiber, Vanilla, Coconut Yoghurt, Hazelnut, Coconut Butter, Coconut Yoghurt, Inulin, Vanilla, Salt, Cacao Butter, Cocoa Beans, Erythritol, Espresso
Storage instructions: For a more firm cheesecake, store in the freezer and place at room temperature 40 minutes before consuming. You can store them in the freezer for upto 3 weeks from delivery.
For a more soft cheesecake, store in the fridge for up to 5 days from the time of delivery. Consume straight out of the fridge.