Ingredients:
Carrot* 50 %, potato* 27 %, water
Preparation:
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
Production:
For all Holle jars the following applies: No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.