A pot of biryani is a durbar of whole spices, tender meat (or vegetables) basmati rice, yogurt and ghee, lavishly decorated with fried onions, golden-brown cashew and plump raisins. A feast for the senses, biriyani is a delightful Jugalbandi of flavour, aroma and texture.
Ingredients:- Onion, Water, Curd, Spices And Condiments (Chilli, Cumin, Coriander, Fennel, Cinnamon, Green Cardamom, Mace, Pepper, Turmeric, Black Cardamom, Cloves, Bay Leaves, Star Anise, Stone Flower), Tomato, Refined Sunflower Oil, Cashew Nuts, Ginger Paste, Garlic Paste, Mint Leaves, Iodised Salt, Ghee, Natural And Nature Identical Flavouring.