Quality: Our pasta is made of pure quality of Quinoa flour to ensure the pasta has the proper durability/elasticity to cook perfectly. Unbeatable combination of Quinoa and tasty natural veggies will make it a complete snack.
Process: Our process enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. No added synthetic flavors. Enjoy as the buttery smooth pasta melts in your mouth.
Specialty: Rich flavour & maintains its authentic shape. Perfect colour, smell and texture. Pasta is a fundamental component of the Diabetic diet. Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads. Zero cholesterol, Zero transfats, Non sticky pasta.
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Bio Organic Fusilli Pasta – La Molisana – 500gm
₹350.00
MRP Inclusive of all taxes
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