Beetroot Kraut is made with finely sliced cabbage and beetroot, which is ‘pickled’ by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot.
Beetroot Sauerkraut – Bombucha – 450gm
₹340.00
MRP Inclusive of all taxes
Description