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Arrow Root Powder – Nxtgen Ayurveda – 100gm
₹130.00
Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.
Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
Ingredients:
Arrow Root Powder
Best Before 9 Months From Packaging Date
MRP Inclusive of all taxes