100% Chickpea Fusilli Pasta – Vegan, Gluten Free, Sugar Free, No Wheat & No Rice – Pink Harvest Farms – 200gm
₹295.00
Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!
Cooking Instruction:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente – cook for 5 mins
Just Right – cook for 6 mins
Soft – 7+ mins - Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Gentle flavour of chickpeas. Goes well with all cuisines, try using in a one pot pasta!
Expiry Date – 2 years from the Manufacturing date
MRP Inclusive of all taxes