Soy Curd – Vegan & Dairy Free – Health On Plants – 300gm

curds are so thick that you might as well dig a spoon and scoop out a big dollop without breaking its structural integrity. With some R&D, we’ve been able to eliminate the beany aftertaste many associate with dairy-free curds . It acts and functions just like the ‘other’ curd. Only better.

Ingredients

Organic Soybeans, RO Water

Shelf Life

15 Days from the Manufacturing Date.

Storage Instructions

Keep Refrigerated , Do not Freeze.

use within 2 days after Opening

Texture

curd like.

Taste

Neutral with slight taste of soy beans

Soy curd is an acquired taste. Give yourself a few tries of our rich soy curd before it becomes your favourite.

Use seasonings or spices initially for it to mimic the dairy curd

Usage Instuctions

Basic: Use it like a curd in your raita, lassi, butter mylk, gravies and curd rice,

Creative: Yogurt based cheeze, with Oats, in your smoothies.