{"title":"The Pahari Life","description":null,"products":[{"product_id":"radish-mooli-badi-himalayan-the-pahari-life-200gm","title":"Badi | Radish (Mooli) Badi (Nainital, Uttarkhand) - The Pahari Life - 200gm","description":"\u003cp\u003eBadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils\/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household. These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste – specialty of the hills .\u003c\/p\u003e\n\u003cp\u003eBadi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat\/cloth\/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings\/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.\u003c\/p\u003e\n\u003cp\u003eThe modern household however has slowly forgotten this traditional method, obliterating to the present fast pace of livelihood people do not have so much time or patience to spend on making the dumplings and it also needs a little bit of labor.The joint families where Grandmother is the ablest individual who continues the tradition of Badi making and also she patiently make these Badis every year, preserve them in a big container for the entire year, few she distributes to her daughter or son living in different places to carry the legacy of supreme taste in the Pahari recipes. Many housewives even in today’s modernization have continued learning this traditional art of making Badis from their mothers or Grandmothers. This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season, also enjoy making the Badis with their hand.There are modern techniques that have come into the market to make Badis, but the way our ancestors used to spend their time and put their love into making those Badis were beyond any description\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pahari Radish, Hand Ground Urad Dal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":46022656589990,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Radish_Mooli_Badiio32k.jpg?v=1761639268"},{"product_id":"naal-badi-the-pahari-life-200gm","title":"Naal Badi | Nainital, Uttarkhand - The Pahari Life - 200gm","description":"\u003cp\u003eThe Naal Badi – the preparation of which in the hills is no less than a festival as there is a certain kind of energy that prevails in the air when kids run and play and the womenfolk are busy making Naal Badis amidst much laughter and chatter, singing folk songs. Different duties are assigned to different groups . One group of women are engaged in cleaning the hollow stem of the Taro plant, another group ties the stems to a sutli ( jute string ) and then there’s another group which coats the stem with a fluffy batter of spiced Urad dal which is ground on sil battas usually by strong young Daughter -in-laws , under the eagle eyed supervision of elderly experts. The Naal Badi is then left to bake in the sun for a day. The next day it is chopped into small circular pieces and left to dry in the sun for a few more days .When it is completely dry it is stored in tins , to be cooked and eaten specially during the harsh winter months when not much is available in the hills .\u003c\/p\u003e\n\u003cp\u003eIt is usually prepared as a jhol ( stew ) with or without potatoes and eaten with rice . Every part of the Pindalu (Taro root ) plant is eaten by the the hill people but the most delicious is the Naal Baadi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022657081510,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/NaalBadiewd.jpg?v=1761639264"},{"product_id":"cucumber-kakri-badi-the-pahari-life-200gm","title":"Cucumber (Kakri) Badi | Nainital, Uttarkhand - The Pahari Life - 200gm","description":"\u003cp\u003eBadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils\/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household.These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste – specialty of the hills .\u003c\/p\u003e\n\u003cp\u003eBadi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat\/cloth\/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings\/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.\u003c\/p\u003e\n\u003cp\u003eThe modern household however has slowly forgotten this traditional method, obliterating to the present fast pace of livelihood people do not have so much time or patience to spend on making the dumplings and it also needs a little bit of labor. The joint families where Grandmother is the ablest individual who continues the tradition of Badi making and also she patiently make these Badis every year, preserve them in a big container for the entire year, few she distributes to her daughter or son living in different places to carry the legacy of supreme taste in the Pahari recipes. Many housewives even in today’s modernization have continued learning this traditional art of making Badis from their mothers or Grandmothers. This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season, also enjoy making the Badis with their hand. There are modern techniques that have come into the market to make Badis, but the way our ancestors used to spend their time and put their love into making those Badis were beyond any description.\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":46022657114278,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Cucumber_Kakri_Badias.jpg?v=1761639315"},{"product_id":"jamboo-faran-the-pahri-life-40gm","title":"Jamboo | Faran - Tempering Condiment For Soups \u0026amp; Dals - The Pahri Life - 40gm","description":"\u003cp\u003eJamboo or Jhambu or Jambu ( Allium stracheyi) also called Faran is a perennial herb with rosy flowers whose leaves and inflorescence are dried and used for seasoning. Jambu is found at altutudes of 2500-3000 m in Alpine Himalayas of Uttarakhand. It grows at high altitudes and is used in Uttarakhand it is used very commonly as condiment to add flavor to soups and dals. Its used in Tibetan dishes as well. It’s a member of the onion family. Dal using jhambu tastes delicious, faintly smelling of onions. The best thing about this spice is that the dal then does not need any seasoning besides the salt, chilly and turmeric routine. It adds a unique flavour to food and takes its health quotient several notches up. This herb infuses a strong aroma in the dish and adds interest to it in terms of visual appeal. Faran, whether collected from the wild or cultivated in farms is dried in shade. Once dried, it can be stored for months and used when required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJambu is a magic spice with immense health benefits. It helps to reduce cholestrol and the risk of heart diseases. It aids digestion and is a blessing for diabetics. It is also used as a remedy for reducing menstrual discomfort, ease childbirth and improve lactation in women. Apart from keeping you healthy, Jambu can be used to make you look beautiful- it helps to treat skin and hair problems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022662553766,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Organic-Jamboo-Jambu-aran.webp?v=1743188264"},{"product_id":"papad-taro-leaf-badi-nainital-uttarakhand-the-pahari-life-150gm","title":"Badi | Papad (Taro Leaf) Badi (Nainital, Uttarakhand) - The Pahari Life - 200gm","description":"\u003cp\u003eBadi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat\/cloth\/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings\/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.\u003c\/p\u003e\n\u003cp\u003eThe modern household however has slowly forgotten this traditional method, obliterating to the present fast pace of livelihood people do not have so much time or patience to spend on making the dumplings and it also needs a little bit of labor.The joint families where Grandmother is the ablest individual who continues the tradition of Badi making and also she patiently make these Badis every year, preserve them in a big container for the entire year, few she distributes to her daughter or son living in different places to carry the legacy of supreme taste in the Pahari recipes. Many housewives even in today’s modernization have continued learning this traditional art of making Badis from their mothers or Grandmothers. This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season, also enjoy making the Badis with their hand.There are modern techniques that have come into the market to make Badis, but the way our ancestors used to spend their time and put their love into making those Badis were beyond any description.\u003c\/p\u003e\n\u003cp\u003eBringing to you the Pahari Badis made by the Women groups of Uttarakhand with the same old traditional techniques to relish your taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Taro Leaf (Papad), Hand Ground Urad Dal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 06 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":46022737068198,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad_TaroLeaf_Badis.jpg?v=1761639354"},{"product_id":"badi-ash-gourd-petha-badi-nainital-uttarakhand-the-pahari-life-200gm","title":"Badi | Ash Gourd (Pahari Petha Badi) - Nainital, Uttarkhand - The Pahari Life – 200gm","description":"\u003cp\u003eBadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils\/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household. These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste – specialty of the hills .\u003c\/p\u003e\n\u003cp\u003eBadi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat\/cloth\/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings\/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.\u003c\/p\u003e\n\u003cp\u003eThe modern household however has slowly forgotten this traditional method, obliterating to the present fast pace of livelihood people do not have so much time or patience to spend on making the dumplings and it also needs a little bit of labor.The joint families where Grandmother is the ablest individual who continues the tradition of Badi making and also she patiently make these Badis every year, preserve them in a big container for the entire year, few she distributes to her daughter or son living in different places to carry the legacy of supreme taste in the Pahari recipes. Many housewives even in today’s modernization have continued learning this traditional art of making Badis from their mothers or Grandmothers. This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season, also enjoy making the Badis with their hand.There are modern techniques that have come into the market to make Badis, but the way our ancestors used to spend their time and put their love into making those Badis were beyond any description.\u003c\/p\u003e\n\u003cp\u003eBringing to you the Pahari Badis made by the Women groups of Uttarakhand with the same old traditional techniques to relish your taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022854443174,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/AshGourd_Petha_Badi.jpg?v=1761639255"},{"product_id":"mangori-moong-dal-the-pahari-life-200gm-1","title":"Pahari Mangori | Nainital, Uttarkhand - The Pahari Life - 200gm","description":"\u003cp\u003eMangorl is a preparation of making dry nuggets out of soaked and hand ground batter of lentils by drying them under the sun. Our Pahari Mangorls are handmade by the Village Women\/self-help groups of Uttarakhand with the same old traditional techniques to relish your taste buds.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Hand Ground Moong Dal Asafoetida\u003cbr\u003e\u003cbr\u003eBest Before 12 Months From Packaging\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":46396204482726,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/PahariMangori32wsio.jpg?v=1761639251"},{"product_id":"balm-after-shave-balm-with-cedarwood-100-natural-certified-organic-ingredients-the-pahari-life-25gm","title":"Balm | After Shave Balm (Enriched With Beeswax, Hempseed, Cedarwood, Sheabutter \u0026 More) - 100% Natural \u0026 Certified Organic Ingredients - Vegan - The Pahari Life - 25gm","description":"\u003cp\u003e\u003cspan\u003eDiscover The Pahari Life's next-level \u003cem\u003eorganic wellness\u003c\/em\u003e with \u003cem\u003enatural  balms\u003c\/em\u003e packed with innovative plant extracts, natural butters, cold pressed oils \u0026amp; steam distilled essential oils. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe balms are 100% natural \u0026amp; chemical free \u0026amp; made with certified organic ingredients with no addition of any stabilizers, preservatives, artificial fragrances, colour, alcohol \u0026amp;  tranquilizing ingredients.\u003c\/p\u003e\n\u003cp\u003eThe Pahari Life's After Shave Balm made with \u003cspan\u003enatural \u0026amp; certified organic ingredients has amazing healing and nourishing properties to keep the skin soft, smooth and moisturized. It p\u003c\/span\u003e\u003cspan\u003erevents dryness, itch and inflammation \u0026amp; s\u003c\/span\u003e\u003cspan\u003eoothes \u0026amp; heals razor cuts \u0026amp; burns. \u003c\/span\u003e\u003cspan\u003eRestores skin firmness \u0026amp; minimizes discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Grapeseed oil infused with acacia nilotica, beeswax, shea butter,  jojoba oil, hempseed oil, pomegranate oil, kalonji, essential oils of patcholi, peppermint, cedarwood, bergamot \u0026amp; juniper berry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeeswax is one of the major ingredients which is highly emollient and keeps skin  hydrated.\u003c\/li\u003e\n\u003cli\u003eHempseed oil works effectively as an antioxidant \u0026amp; its anti-inflammatory properties revitalizes the skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-  Apply after shaving \u0026amp; washing face with lukewarm water.  Take a pea-sized quantity of this balm to apply on the shaved area. Always apply immediately after mist on a damp skin to seal the moisture in the skin pores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e24 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46396248293542,"sku":"","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/fterShaveBalmwithCedarwood-.ejpg.webp?v=1748420006"},{"product_id":"badi-naal-badi-taro-stem-the-pahari-life-200gm","title":"Badi | Naal Badi (Taro Stem)  - The Pahari Life - 200gm","description":"\u003cp\u003e\u003cspan\u003eThe Naal Badi  - the preparation of which in the hills is no less than a festival as there is a certain kind of energy that prevails in the air when kids run and play and the womenfolk are busy making Naal Badis amidst much laughter and chatter, singing folk songs. Different duties are assigned to different groups . One group of women are engaged in cleaning  the hollow stem of the Taro plant, another group ties the stems to a sutli ( jute string ) and then there's another group which coats the stem with a fluffy batter of spiced Urad dal which is ground on sil battas usually by strong young Daughter -in-laws , under the eagle eyed supervision of elderly experts. The Naal Badi is then left to bake in the sun for a day. The next day it is chopped into small circular pieces and left to dry in the sun for a few more days .When it is completely dry it is stored in tins , to be cooked and eaten specially during the harsh winter months when not much is available in the hills .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is usually prepared as a jhol ( stew ) with or without potatoes and eaten with rice . Every part of the Pindalu (Taro root ) plant is eaten by the the hill people but the most delicious is the Naal Baadi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pahari Petha , Hand Ground Urad Dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 12 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":56465212244134,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Naal_Badi.webp?v=1778664704"},{"product_id":"jakhiya-cumin-certified-organic-farms-in-uttarakhand-the-pahari-life-100gm","title":"Jakhiya (Cumin) - Certified Organic Farms in Uttarakhand  - The Pahari Life - 100gm","description":"\u003cp data-start=\"58\" data-end=\"556\"\u003ePahari Jakhiya is sourced directly from certified organic farmers of Uttarakhand and carefully harvested from the high Himalayan forests of the Munsiyari region. Also known as Jakia, Jhakiya, or Jakhya, this tiny seed—often referred to as wild mustard or dog mustard—is small, dark brown to black, and even finer than mustard or sesame. Though technically a weed grown among crops in traditional multi-cropping systems, Jakhiya is prized for its powerful flavour, nutty aroma, and signature crunch.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"1247\"\u003eAn essential ingredient in Uttarakhandi cuisine, Jakhiya is primarily used for tempering (\u003cem data-start=\"648\" data-end=\"655\"\u003etadka\u003c\/em\u003e) and is loved for the warm, sweet aroma it releases when crackled in hot oil. It pairs especially well with potatoes and is commonly used in curries with raw banana or arbi (colocasia), as well as dals and vegetables. Due to its sharp pungency and crunchy texture, people in the hills often prefer Jakhiya over cumin or mustard seeds for tempering. Even the leaves of the plant are traditionally eaten as leafy greens in villages. Rarely found in regular supermarkets, authentic Himalayan Jakhiya is now gaining recognition, encouraging farmers to cultivate it organically with greater care.\u003c\/p\u003e\n\u003ch3 data-start=\"1249\" data-end=\"1279\"\u003eBenefits \u003c\/h3\u003e\n\u003cul data-start=\"1280\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1280\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1335\"\u003eSourced from certified organic farms in Uttarakhand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1395\"\u003eAdds a unique nutty aroma and crunchy texture to dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1449\"\u003eWidely used in traditional Uttarakhandi tempering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1452\" data-end=\"1501\"\u003eExcellent substitute for cumin or mustard seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1545\"\u003eTraditionally used to support digestion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1611\"\u003eUsed in folk medicine for fever, inflammation, and bronchitis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1667\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1667\"\u003eOil extracted from seeds has medicinal applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1725\"\u003e\n\u003cp data-start=\"1670\" data-end=\"1725\"\u003eLeaves traditionally used for wound and ulcer healing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1726\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1728\" data-end=\"1779\"\u003eEnhances flavour of vegetables, dals, and curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1817\"\u003ePrecautions\u003c\/h3\u003e\n\u003cul data-start=\"1818\" data-end=\"2082\"\u003e\n\u003cli data-start=\"1818\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1862\"\u003eUse in moderation due to strong pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1912\"\u003eAlways crackle in oil before adding to dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1962\"\u003eStore in a cool, dry place away from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 24 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":56465247764646,"sku":null,"price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Jakhiya_2.webp?v=1778665390"},{"product_id":"jamboo-faran-certified-organic-farms-in-uttarakhand-the-pahari-life-100gm","title":"Jamboo (Faran) - Certified Organic Farms in Uttarakhand  - The Pahari Life - 100gm","description":"\u003cp data-start=\"204\" data-end=\"540\"\u003eSourced directly from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"226\" data-end=\"270\"\u003ecertified organic farmers of Uttarakhand\u003c\/strong\u003e, Jamboo (Allium stracheyi), also known as Jhambu or Faran, is a traditional Himalayan herb grown at altitudes of 2,500–3,000 meters. A member of the onion family, its leaves and flowers are shade-dried and used as a natural seasoning in dals, soups, and Tibetan dishes.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"824\"\u003eJamboo adds a delicate onion-like aroma and rich flavour, often eliminating the need for additional seasoning beyond salt and spices. Known for its strong aroma and visual appeal, this dried herb can be stored for months and used whenever needed, enhancing both taste and nutrition.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"831\" data-end=\"847\"\u003e\u003cstrong data-start=\"835\" data-end=\"847\"\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"850\" data-end=\"902\"\u003eHelps reduce cholesterol and supports heart health\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"945\"\u003eAids digestion and improves gut health\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"998\"\u003eBeneficial for diabetics when used in moderation\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1037\"\u003eHelps relieve menstrual discomfort\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1085\"\u003eSupports lactation and post-partum recovery\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1125\"\u003eKnown to ease childbirth discomfort\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1160\"\u003ePromotes healthy skin and hair\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1216\"\u003eEnhances flavour naturally without excess seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  \u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 24 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":56465250975910,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Jamboo.webp?v=1778665638"}],"url":"https:\/\/naturessoulshop.com\/collections\/the-pahari-life.oembed","provider":"naturessoulshop","version":"1.0","type":"link"}