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Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWater, Soybeans(24%), Wheat, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information per serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(per 15ml, 1 tablespoon)(Approx.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy – 15kcal\u003cbr\u003eTotal Carbohydrate – 2.0g\u003cbr\u003eSugar – 1.9g\u003cbr\u003eDietary Fibre – 0.1g\u003cbr\u003eProtein – 1.5g\u003cbr\u003eFat – 0g\u003cbr\u003eSodium – 971mg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen notice\u003c\/strong\u003e: Contains Soy beans and Wheat\u003cbr\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18 months from date of manufacture\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46702945206438,"sku":null,"price":510.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/SoySauce32qwasx.joeg.jpg?v=1758977219"},{"product_id":"soy-sauce-tomato-tamari-fermented-brown-koji-boy-100gm","title":"Soy Sauce | Tomato Tamari - Fermented – Gluten Free \u0026 Soy Free - Brown Koji Boy – 250gm","description":"\u003cp data-start=\"3193\" data-end=\"3413\"\u003eTomato Tamari is what happens when fermentation meets tomatoes. Aged and funky, this sauce is tangy, sweet-salty, and packed with glutamates. Umami bomb for pastas, pizzas, and everything else.\u003c\/p\u003e\n\u003cp data-start=\"3415\" data-end=\"3435\"\u003e\u003cstrong data-start=\"3415\" data-end=\"3433\"\u003eWhy It’s Wild:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3438\" data-end=\"3461\"\u003eSoy-Free, Gluten-Free\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3464\" data-end=\"3481\"\u003eTangy + Savoury\u003c\/p\u003e\n\u003cp data-start=\"3484\" data-end=\"3503\"\u003eDesi Meets Japanese\u003c\/p\u003e\n\u003cp data-start=\"3505\" data-end=\"3526\"\u003e\u003cstrong data-start=\"3505\" data-end=\"3524\"\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3529\" data-end=\"3563\"\u003eStir into tomato sauces or soups\u003c\/p\u003e\n\u003cp data-start=\"3566\" data-end=\"3600\"\u003eBrush on grilled cheese or meats\u003c\/p\u003e\n\u003cp data-start=\"3603\" data-end=\"3624\"\u003ePizza base enhancer\u003c\/p\u003e\n\u003cp data-start=\"3627\" data-end=\"3652\"\u003eBloody Mary secret weapon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c2-5z c2-4e c2-3 c2-cp c2-1m c2-1j c2-cq\"\u003eIngredients: Rajmah, Rice Culture (Koji), Eggplants, Tomato Puree, Salt\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFermented in Goa\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c2-5z c2-4e c2-3 c2-cp c2-1m c2-1j c2-cq\"\u003eCare Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made with live active cultures.\u003cstrong class=\"x-el x-el-span c2-5z c2-4e c2-3 c2-cp c2-1m c2-1j c2-cq\"\u003e Please keep refrigerated.\u003c\/strong\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***Please open lid carefully in case of any pressure build up***   \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong class=\"x-el x-el-span c2-5z c2-4e c2-3 c2-cp c2-1m c2-1j c2-cq\"\u003eBest Before: 6\u003c\/strong\u003e months from PK\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Koji Boy","offers":[{"title":"Default Title","offer_id":46812392587430,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/3_bfb50a94-633a-4c4b-8257-a0f3004363e2_2.webp?v=1782714858"},{"product_id":"soy-sauce-sushi-amp-sashimi-kikkoman-250ml-copy","title":"Soy Sauce | Naturally Brewed Tamari-All Purpose(Seasoning)-Grilled Meat \u0026 Chicken- Gluten Free, Vegan-No Artificial Colours \u0026 No Artificial Flavours - Kikkoman - 250ml","description":"\u003cdiv class=\"content desktop-only\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTraditionally brewed soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSoy sauce is also a must have when eating sushi or sashimi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSoy sauce is an Asian all-purpose seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAdds a rich, salty and flavourful taste to any dish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e grilled meat and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS-: \u003c\/strong\u003eWater, Soybeans, Salt, Sprit Vinegar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":56154280165542,"sku":null,"price":990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/SoySauceNaturallyBrewedTamari-AllPurpose_Seasoning_Nature_sSoul.png?v=1769843299"},{"product_id":"soy-sauce-naturally-brewed-less-salt-soy-sauce-all-purpose-seasoning-vegan-no-added-preservatives-kikkoman-250ml","title":"Soy Sauce | Naturally Brewed - 43% Less Salt Soy Sauce -All Purpose Seasoning– Vegan \u0026 No Added Preservatives - Kikkoman – 250ml","description":"\u003cp\u003e\u003cstrong\u003e43% LESS SALT. 100% FLAVOUR.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrefer things light on the salt? Then Kikkoman Less Salt Soy Sauce is definitely the right choice. A special process removes almost half of the salt content (43%) from the sauce, making it ideal for those who want to reduce salt intake without sacrificing full flavour.\u003c\/p\u003e\n\u003cp\u003eKikkoman Less Salt Soy Sauce is in no way inferior to the original: the uniquely full-bodied aroma and umami richness remains intact. It's just as versatile too. A splash is enough to enhance the natural flavour of meat, fish or vegetable dishes. Plus, soups, salad dressings and marinades are also given the perfect finishing touch with our salt-reduced sauce. And this applies not only to Asian dishes but to recipes from all over the world!\u003c\/p\u003e\n\u003cp\u003eKikkoman Less Salt Soy Sauce has been officially awarded V-label status, meaning it’s vegan and vegetarian friendly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients-: \u003c\/strong\u003eWater, Soybeans, Wheat, Salt, Sprit Vinegar, Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf Life -: \u003c\/strong\u003e24  Months.\u003c\/p\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":56237750747302,"sku":null,"price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/SoySauceNaturallyBrewed.jpg?v=1772784074"},{"product_id":"minobi-tamari-sauce-japan-100-soybean-naturally-gluten-free-aged-over-two-years-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-500ml","title":"Minobi Tamari Sauce- Japan - 100% Soybean , Naturally Gluten-Free , Aged Over Two Years-No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 500ml","description":"\u003ch4\u003eThe Pressed Kioke Tamari\u003c\/h4\u003e\n\u003ch4\u003e100% Soybean • Naturally Gluten-Free • Aged Over Two Years\u003c\/h4\u003e\n\u003ch4\u003eThe Deeper Continuation of the Fermentation Journey\u003c\/h4\u003e\n\u003cp\u003eMinobi represents another extraordinary expression of traditional tamari craftsmanship from Yamakawa Jozo.\u003c\/p\u003e\n\u003cp\u003eWhile Nagara captures the pure free-run extraction, Minobi reveals the deeper character remaining within the moromi after years of fermentation.\u003c\/p\u003e\n\u003cp\u003eBoth are brewed using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% soybeans\u003c\/li\u003e\n\u003cli\u003etraditional Kioke fermentation\u003c\/li\u003e\n\u003cli\u003esubterranean Nagara River water\u003c\/li\u003e\n\u003cli\u003emore than two years of aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut Minobi follows a very different final stage.\u003c\/p\u003e\n\u003ch4\u003eThe Traditional Pressing Process\u003c\/h4\u003e\n\u003cp\u003eAfter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNearly two years beneath stone weights\u003c\/li\u003e\n\u003cli\u003eAnd months of natural dripping for Nagara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ethe remaining moromi becomes extraordinarily dense and compact.\u003c\/p\u003e\n\u003cp\u003eThe mash must then be manually dug out from the Kioke barrels by hand.\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the most physically demanding stages of traditional tamari brewing.\u003c\/p\u003e\n\u003cp\u003eThe compacted moromi is then:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully broken apart\u003c\/li\u003e\n\u003cli\u003eSliced\u003c\/li\u003e\n\u003cli\u003eWrapped in cloth\u003c\/li\u003e\n\u003cli\u003eSlowly pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis extraction process creates:\u003c\/p\u003e\n\u003ch4\u003eMinobi.\u003c\/h4\u003e\n\u003cp\u003eUnlike industrial pressing systems, the process remains slow, tactile, and deeply dependent on human craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Softer \u0026amp; More Rounded Expression\u003c\/h4\u003e\n\u003cp\u003eWhere Nagara delivers intensity and concentration, Minobi offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarmony\u003c\/li\u003e\n\u003cli\u003eElegance\u003c\/li\u003e\n\u003cli\u003eBalance\u003c\/li\u003e\n\u003cli\u003eRefined umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts texture is smoother and slightly lighter, while still retaining the extraordinary depth created through long-term Kioke fermentation.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRounded savory richness\u003c\/li\u003e\n\u003cli\u003eGentle roasted soybean\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eSoft mineral salinity\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is often considered exceptionally versatile in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCulinary Applications\u003c\/h4\u003e\n\u003cp\u003eIdeal uses include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday premium cooking\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eBroths\u003c\/li\u003e\n\u003cli\u003eYakitori\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eDonburi\u003c\/li\u003e\n\u003cli\u003eNoodle dishes\u003c\/li\u003e\n\u003cli\u003eGlazes\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eFinishing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt brings depth without overwhelming the dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eRespect for Ingredients\u003c\/h4\u003e\n\u003cp\u003eMinobi reflects an important philosophy within traditional Japanese craftsmanship:\u003c\/p\u003e\n\u003ch4\u003eNothing valuable is wasted.\u003c\/h4\u003e\n\u003cp\u003eRather than discarding the moromi after free-run extraction, Yamakawa Jozo carefully continues the fermentation journey through traditional pressing.\u003c\/p\u003e\n\u003cp\u003eThis approach reflects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePatience\u003c\/li\u003e\n\u003cli\u003eRespect\u003c\/li\u003e\n\u003cli\u003eResourcefulness\u003c\/li\u003e\n\u003cli\u003eDedication to craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is therefore not a secondary product.\u003c\/p\u003e\n\u003cp\u003eIt is another beautiful expression of the same living fermentation process.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eWhole soybeans\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eGifu Prefecture, Japan\u003c\/p\u003e\n\u003ch4\u003eFermentation\u003c\/h4\u003e\n\u003cp\u003eTraditional Kioke wooden barrel fermentation\u003c\/p\u003e\n\u003ch4\u003eAging Period\u003c\/h4\u003e\n\u003cp\u003eOver 2 years\u003c\/p\u003e\n\u003ch4\u003eExtraction Method\u003c\/h4\u003e\n\u003cp\u003eTraditional pressed extraction\u003c\/p\u003e\n\u003ch4\u003eGluten Status\u003c\/h4\u003e\n\u003cp\u003eNaturally gluten-free\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Living Fermentation Tradition\u003c\/h4\u003e\n\u003cp\u003eBoth Nagara and Minobi are produced in extremely limited quantities by one of Japan’s last traditional Kioke tamari breweries.\u003c\/p\u003e\n\u003cp\u003eThey represent:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLiving fermentation culture\u003c\/li\u003e\n\u003cli\u003eGenerational craftsmanship\u003c\/li\u003e\n\u003cli\u003eMicrobial complexity\u003c\/li\u003e\n\u003cli\u003eSlow food philosophy\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd through SpicedLore, these rare expressions of Japanese fermentation are now available in India in highly limited allocations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAllocation \u0026amp; Availability\u003c\/h4\u003e\n\u003cp\u003eBecause authentic Kioke tamari production remains naturally limited, annual allocations for India are highly restricted.\u003c\/p\u003e\n\u003cp\u003eFor the next 2–3 years, the Indian market allocation will remain limited to:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57185655193766,"sku":null,"price":3300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/MinobiTamariSauce.png?v=1787738057"},{"product_id":"minobi-tamari-sauce-japan-100-soybean-naturally-gluten-free-aged-over-two-years-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-300ml","title":"Minobi Tamari Sauce- Japan - 100% Soybean , Naturally Gluten-Free , Aged Over Two Years-No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 300ml","description":"\u003ch4\u003eThe Pressed Kioke Tamari\u003c\/h4\u003e\n\u003ch4\u003e100% Soybean • Naturally Gluten-Free • Aged Over Two Years\u003c\/h4\u003e\n\u003ch4\u003eThe Deeper Continuation of the Fermentation Journey\u003c\/h4\u003e\n\u003cp\u003eMinobi represents another extraordinary expression of traditional tamari craftsmanship from Yamakawa Jozo.\u003c\/p\u003e\n\u003cp\u003eWhile Nagara captures the pure free-run extraction, Minobi reveals the deeper character remaining within the moromi after years of fermentation.\u003c\/p\u003e\n\u003cp\u003eBoth are brewed using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% soybeans\u003c\/li\u003e\n\u003cli\u003etraditional Kioke fermentation\u003c\/li\u003e\n\u003cli\u003esubterranean Nagara River water\u003c\/li\u003e\n\u003cli\u003emore than two years of aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut Minobi follows a very different final stage.\u003c\/p\u003e\n\u003ch4\u003eThe Traditional Pressing Process\u003c\/h4\u003e\n\u003cp\u003eAfter:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNearly two years beneath stone weights\u003c\/li\u003e\n\u003cli\u003eAnd months of natural dripping for Nagara\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ethe remaining moromi becomes extraordinarily dense and compact.\u003c\/p\u003e\n\u003cp\u003eThe mash must then be manually dug out from the Kioke barrels by hand.\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the most physically demanding stages of traditional tamari brewing.\u003c\/p\u003e\n\u003cp\u003eThe compacted moromi is then:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully broken apart\u003c\/li\u003e\n\u003cli\u003eSliced\u003c\/li\u003e\n\u003cli\u003eWrapped in cloth\u003c\/li\u003e\n\u003cli\u003eSlowly pressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis extraction process creates:\u003c\/p\u003e\n\u003ch4\u003eMinobi.\u003c\/h4\u003e\n\u003cp\u003eUnlike industrial pressing systems, the process remains slow, tactile, and deeply dependent on human craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Softer \u0026amp; More Rounded Expression\u003c\/h4\u003e\n\u003cp\u003eWhere Nagara delivers intensity and concentration, Minobi offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarmony\u003c\/li\u003e\n\u003cli\u003eElegance\u003c\/li\u003e\n\u003cli\u003eBalance\u003c\/li\u003e\n\u003cli\u003eRefined umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts texture is smoother and slightly lighter, while still retaining the extraordinary depth created through long-term Kioke fermentation.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRounded savory richness\u003c\/li\u003e\n\u003cli\u003eGentle roasted soybean\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eSoft mineral salinity\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is often considered exceptionally versatile in the kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCulinary Applications\u003c\/h4\u003e\n\u003cp\u003eIdeal uses include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday premium cooking\u003c\/li\u003e\n\u003cli\u003eMarinades\u003c\/li\u003e\n\u003cli\u003eBroths\u003c\/li\u003e\n\u003cli\u003eYakitori\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eDonburi\u003c\/li\u003e\n\u003cli\u003eNoodle dishes\u003c\/li\u003e\n\u003cli\u003eGlazes\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eFinishing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt brings depth without overwhelming the dish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eRespect for Ingredients\u003c\/h4\u003e\n\u003cp\u003eMinobi reflects an important philosophy within traditional Japanese craftsmanship:\u003c\/p\u003e\n\u003ch4\u003eNothing valuable is wasted.\u003c\/h4\u003e\n\u003cp\u003eRather than discarding the moromi after free-run extraction, Yamakawa Jozo carefully continues the fermentation journey through traditional pressing.\u003c\/p\u003e\n\u003cp\u003eThis approach reflects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePatience\u003c\/li\u003e\n\u003cli\u003eRespect\u003c\/li\u003e\n\u003cli\u003eResourcefulness\u003c\/li\u003e\n\u003cli\u003eDedication to craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMinobi is therefore not a secondary product.\u003c\/p\u003e\n\u003cp\u003eIt is another beautiful expression of the same living fermentation process.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eWhole soybeans\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\n\u003cp\u003eGifu Prefecture, Japan\u003c\/p\u003e\n\u003ch4\u003eFermentation\u003c\/h4\u003e\n\u003cp\u003eTraditional Kioke wooden barrel fermentation\u003c\/p\u003e\n\u003ch4\u003eAging Period\u003c\/h4\u003e\n\u003cp\u003eOver 2 years\u003c\/p\u003e\n\u003ch4\u003eExtraction Method\u003c\/h4\u003e\n\u003cp\u003eTraditional pressed extraction\u003c\/p\u003e\n\u003ch4\u003eGluten Status\u003c\/h4\u003e\n\u003cp\u003eNaturally gluten-free\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Living Fermentation Tradition\u003c\/h4\u003e\n\u003cp\u003eBoth Nagara and Minobi are produced in extremely limited quantities by one of Japan’s last traditional Kioke tamari breweries.\u003c\/p\u003e\n\u003cp\u003eThey represent:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLiving fermentation culture\u003c\/li\u003e\n\u003cli\u003eGenerational craftsmanship\u003c\/li\u003e\n\u003cli\u003eMicrobial complexity\u003c\/li\u003e\n\u003cli\u003eSlow food philosophy\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd through SpicedLore, these rare expressions of Japanese fermentation are now available in India in highly limited allocations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAllocation \u0026amp; Availability\u003c\/h4\u003e\n\u003cp\u003eBecause authentic Kioke tamari production remains naturally limited, annual allocations for India are highly restricted.\u003c\/p\u003e\n\u003cp\u003eFor the next 2–3 years, the Indian market allocation will remain limited to:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57185789018278,"sku":null,"price":2100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/MinobiTamariSauce.png?v=1787738057"},{"product_id":"soy-sauce-nagara-tamari-shoyu-gluten-free-barrel-aged-tamari-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-500ml","title":"Soy Sauce | Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 500ml","description":"\u003cp\u003eThis is a barrel-aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free.\u003c\/p\u003e\n\u003cp\u003eMany varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called “tosui-shikomi,” in which soybeans and koji are mixed with 100% clear stream water.\u003c\/p\u003e\n\u003cp\u003eThe water used in this tamari shoyu comes from the Nagara river in Gifu, which is famous for its delicious and fresh taste.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected raw materials of domestic soybeans, salt, and koji have been chosen to be included in this product, to ensure the best taste possible. The brewing water that determines the taste of soy sauce is underground water from the clear Nagara River, and the soybeans are whole soybeans from Gifu Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce.\u003c\/li\u003e\n\u003cli\u003e100% natural soy sauce made only using Japanese domestic ingredients.\u003c\/li\u003e\n\u003cli\u003eGluten-free tamari shoyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet contents: 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Soybeans, Salt\u003c\/p\u003e\n\u003cp\u003ePotential allergens: Soybean\u003c\/p\u003e\n\u003cp\u003eNotes: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57185803075750,"sku":null,"price":3300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Nagara-Tamari-Shoyu-Gluten-Free-Barrel-Aged-Tamari-Soy-Sauce-500ml-1-2025-04-23T23_34_41.723Z.webp?v=1787740834"},{"product_id":"soy-sauce-nagara-tamari-shoyu-gluten-free-barrel-aged-tamari-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-300ml","title":"Soy Sauce | Nagara Tamari Shoyu-  Gluten-Free Barrel Aged Tamari- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 300ml","description":"\u003cp\u003eThis is a barrel-aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free.\u003c\/p\u003e\n\u003cp\u003eMany varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called “tosui-shikomi,” in which soybeans and koji are mixed with 100% clear stream water.\u003c\/p\u003e\n\u003cp\u003eThe water used in this tamari shoyu comes from the Nagara river in Gifu, which is famous for its delicious and fresh taste.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected raw materials of domestic soybeans, salt, and koji have been chosen to be included in this product, to ensure the best taste possible. The brewing water that determines the taste of soy sauce is underground water from the clear Nagara River, and the soybeans are whole soybeans from Gifu Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce.\u003c\/li\u003e\n\u003cli\u003e100% natural soy sauce made only using Japanese domestic ingredients.\u003c\/li\u003e\n\u003cli\u003eGluten-free tamari shoyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNet contents: 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Soybeans, Salt\u003c\/p\u003e\n\u003cp\u003ePotential allergens: Soybean\u003c\/p\u003e\n\u003cp\u003eNotes: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57186507358374,"sku":null,"price":2100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/tamari_nagara_soy_sauce_vallebona__23749_055f2405-e3a5-42c4-a456-db95f14fcd03.webp?v=1787740906"},{"product_id":"soy-sauce-nagara-tamari-shoyu-saishikomi-shoyu-gluten-free-barrel-aged-tamari-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-500ml","title":"Soy Sauce | Nagara Tamari Shoyu ( Saishikomi Shoyu ) - Gluten-Free Barrel Aged Tamari- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 500ml","description":"\u003cp\u003eThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.\u003c\/p\u003e\n\u003cp\u003eTsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\n\u003cp\u003eWhat makes this soy sauce different from the others is Yamaroku's \"re-preparation method\". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Soybeans,Wheat, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life -: \u003c\/strong\u003e24 Months\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57186634662054,"sku":null,"price":3000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Yamaroku-Tsurubishio-Shoyu-Barrel-Aged-Japanese-Soy-Sauce-500ml-1-2024-08-14T06_39_38.994Z.webp?v=1787741854"},{"product_id":"soy-sauce-nagara-tamari-shoyu-saishikomi-shoyu-gluten-free-barrel-aged-tamari-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-100ml","title":"Soy Sauce | Nagara Tamari Shoyu (Saishikomi Shoyu) - Gluten-Free Barrel Aged Tamari- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 100ml","description":"\u003cp\u003eThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.\u003c\/p\u003e\n\u003cp\u003eTsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\n\u003cp\u003eWhat makes this soy sauce different from the others is Yamaroku's \"re-preparation method\". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Soybeans,Wheat, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life -: \u003c\/strong\u003e24 Months\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":57186660253862,"sku":null,"price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Nagara_Tamari_Shoyu_Saishikomi_Shoyu.png?v=1787742135"},{"product_id":"soy-sauce-sakura-smoked-shoyu-smoked-over-cherry-blossom-wood-barrel-aged-shoyu-japan-no-added-artificial-flavors-colors-amp-no-added-preservatives-yamakawa-jozo-200ml","title":"Soy Sauce |  Sakura Smoked Shōyu -Smoked Over Cherry Blossom Wood -Barrel Aged Shoyu- Japan - No Added Artificial Flavors, Colors \u0026amp; No Added Preservatives  -Yamakawa Jozo - 200ml","description":"\u003ch4\u003eA Rare Expression of Smoke, Blossom \u0026amp; Time\u003c\/h4\u003e\n\u003cp\u003eCrafted in Japan by Yugeta Shoyu, a family-run brewery established in 1923, this extraordinary smoked shōyu begins with naturally brewed soy sauce made from carefully selected soybeans, wheat, water, and salt.\u003c\/p\u003e\n\u003cp\u003eIt is then gently smoked over Sakura (Cherry Blossom) wood, creating a remarkably elegant flavour profile that combines deep umami, subtle sweetness, and refined smokiness.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary soy sauces, Yugeta Sakura Smoked Shōyu is designed to be a finishing ingredient; a final flourish that transforms a dish from good to unforgettable.\u003c\/p\u003e\n\u003cp\u003eExclusively Imported to India by SpicedLore.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cp\u003e✓ Crafted in Japan by Yugeta Shoyu since 1923\u003c\/p\u003e\n\u003cp\u003e✓ Smoked over authentic Sakura (Cherry Blossom) wood\u003c\/p\u003e\n\u003cp\u003e✓ Crafted from traditionally brewed wooden barrel-aged shōyu\u003c\/p\u003e\n\u003cp\u003e✓ Rich umami with elegant natural smokiness\u003c\/p\u003e\n\u003cp\u003e✓ No artificial smoke flavouring\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for both Japanese and contemporary cuisine\u003c\/p\u003e\n\u003cp\u003e✓ Exclusive Japanese import available in India\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eDelicate cherry wood smoke, toasted grains, caramelised umami, and subtle floral notes.\u003c\/p\u003e\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eA harmonious balance of savoury depth, natural sweetness, and refined smokiness.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong, smooth, and lingering with elegant notes of wood smoke and fermented soy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat Makes It Special?\u003c\/h4\u003e\n\u003cp\u003eMost smoked sauces overwhelm.\u003c\/p\u003e\n\u003cp\u003eYugeta Sakura Smoked Shōyu is different.\u003c\/p\u003e\n\u003cp\u003eThe smoking process is intentionally restrained, allowing the character of the naturally brewed shōyu to remain at the forefront while introducing layers of complexity from Sakura wood smoke.\u003c\/p\u003e\n\u003cp\u003eThe result is a sophisticated condiment that enhances ingredients rather than masking them.\u003c\/p\u003e\n\u003cp\u003eA few drops are all it takes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect With\u003c\/h2\u003e\n\u003cp\u003e• Sushi \u0026amp; Sashimi\u003c\/p\u003e\n\u003cp\u003e• Grilled Seafood \u0026amp; meat\u003c\/p\u003e\n\u003cp\u003e• Yakitori\u003c\/p\u003e\n\u003cp\u003e• Roasted Vegetables\u003c\/p\u003e\n\u003cp\u003e• Ramen \u0026amp; Udon\u003c\/p\u003e\n\u003cp\u003e• Fried Eggs\u003c\/p\u003e\n\u003cp\u003e• Rice Bowls\u003c\/p\u003e\n\u003cp\u003e• Cheese Boards\u003c\/p\u003e\n\u003cp\u003e• Avocado Toast\u003c\/p\u003e\n\u003cp\u003e• Barbecue \u0026amp; Smoked Dishes\u003c\/p\u003e\n\u003cp\u003e• Cocktails \u0026amp; Marinades\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cp\u003eUse as a finishing sauce just before serving.\u003c\/p\u003e\n\u003cp\u003eDrizzle over grilled fish, steaks, roasted vegetables, eggs, sushi, rice bowls, noodles, or even fresh mozzarella and burrata.\u003c\/p\u003e\n\u003cp\u003eIts elegant smokiness can also elevate dressings, marinades, cocktails, and contemporary fusion cuisine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat Makes This Worth it?\u003c\/h4\u003e\n\u003cp\u003eThis is not a mass-produced soy sauce.\u003c\/p\u003e\n\u003cp\u003eYugeta Sakura Smoked Shōyu is crafted by a century-old Japanese brewery using traditional brewing methods, naturally fermented shōyu, and a specialised Sakura wood smoking process rarely seen outside Japan.\u003c\/p\u003e\n\u003cp\u003eEvery bottle represents generations of craftsmanship, patience, and expertise.\u003c\/p\u003e\n\u003cp\u003eWhen you purchase Yugeta Sakura Smoked Shōyu, you're not simply buying a condiment.\u003c\/p\u003e\n\u003cp\u003eYou're experiencing a rare expression of Japanese culinary culture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Yugeta Shoyu\u003c\/h4\u003e\n\u003cp\u003eFounded in 1923 in Saitama, Japan, Yugeta Shoyu has spent over a century preserving the art of authentic Japanese shōyu making.\u003c\/p\u003e\n\u003cp\u003eToday, the brewery continues to uphold its commitment to traditional craftsmanship, natural brewing, and uncompromising quality, producing some of Japan's most respected artisan soy sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eTime. 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