• Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
  • Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
  • Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
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Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm

Rs. 390.00
Rs. 390.00
Tax included. Shipping calculated at checkout.

A delightful twist on traditional sauerkraut, our Apple Cranberry Sauerkraut is a naturally fermented blend of cabbage, crisp apples, tangy cranberries, and a hint of warming cinnamon. Enhanced with pink salt for a balanced flavor, this sauerkraut offers a perfect mix of sweet, tart, and savory notes. Packed with gut-friendly probiotics, it’s a versatile addition to salads, sandwiches, grain bowls, or as a flavorful side dish. Discover the goodness of wholesome ingredients and the magic of fermentation in every bite.

Flavour Profile
The natural sweetness of apples and tangy cranberries pairs beautifully with the subtle warmth of cinnamon. Its texture is crisp and slightly crunchy, creating a satisfying bite with every forkful. The mouthfeel is refreshing and vibrant, leaving a pleasant zing that complements a variety of dishes.

Ingredients

Cabbage, Apple, Cranberry, Pink Salt, Cinnamon

Nutrition Facts (Per 100g)

Per 100g

Energy 23.1 Kcal

Total Fat 0.65 g

Saturated Fat 0.12 g

Unsaturated Fat 0.53 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 3.49 g

Total Sugars 0

Added Sugars 0

Protein 0.82 g

Sodium 592.8 mg

Dietary Fibre 1.42 g

Storage & Usage

Store under refrigeration at or below 8°C.

There is no one single way to eat sauerkraut. You can eat right out of the jar, top your salad or sandwich, add to rice bowls, top it on your breakfast toast, add it to salsa for dipping chips or make it a side to your meal. Get as creative as you want!

Benefits

1. Improves Digestion: Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut

2. Boosts immune system : A healthy gut stops unwanted toxins from entering your body thus boosting your immune system

3. Helps to lose weight : Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks

4. Reduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy

5. Improves heart health : Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension

6. Improves bone strength : Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.

Shelf Life: 25 Months

Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm
Sauerkraut | Apple Cranberry & Cabbage - Mildly Sour - Naturally Fermented Probiotic Cabbage - Raw - Natural - Unpasteurised - No Added Vinegar & No Added Preservatives - Bombucha - 450gm