{"title":"Papad","description":null,"products":[{"product_id":"moong-papad-plain-organic-dte-200gm","title":"Moong Papad | Plain  - Organic - DTE – 200gm","description":"\u003cp\u003eAromatic and flavorful. Our moong plain papad is known for its delectable taste.\u003c\/p\u003e\n\u003cp\u003ePapad mung dal plain is a thin Indian wafer described as a cracker or flat bread, circular in shape. It is served as an accompaniment with an Indian meal or eaten as an appetizer or a snack and can be eaten with toppings.\u003cbr\u003e\norganic Papad Moong Plain is made by using high quality moong (green gram dal). Aroma and flavor of these mung dal papad are pleasing and make them ideal for serving in festive parties. Use of cumin seeds enhances its taste. Papad with low fat content, delectable taste and nutritional ingredients would be a boon to a population looking for low calorie food with retention of organoleptic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022307086502,"sku":null,"price":144.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad-Moong-Palin-DTE-_E2_80_93-200gm.jpg?v=1743189808"},{"product_id":"papad-moong-masala-dte-200gm","title":"Papad | Masala Moong Papad  - DTE – 200gm","description":"\u003cp\u003eThe age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.\u003c\/p\u003e\n\u003cp\u003eOrganic Moong Masala papad is a plain papad with some spices in an appropriate proportion to make it more delicious. It is crispy and has well balanced highly acceptable taste. Level of incorporation of spices with mung dal (green gram) is at which the taste and flavor of the spices used in are just perceptible and gives spicy taste. Papad on frying has bright yellow color, presents good snappiness, attractive appearance and high expansion ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Gram Flour (34%), Black Gram Flour, Salt, Sunflower Oil, Spices 5% (Black Pepper, Cumin, Caraway, Asafoetida)\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e\n\u003c\/div\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022307119270,"sku":"","price":144.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad-Moong-Masala-DTE-_E2_80_93-200gm.jpg?v=1743189807"},{"product_id":"papad-chana-masala-organic-dte-200gm","title":"Papad | Papad Chana Masala - Organic - DTE – 200gm","description":"\u003cp\u003eThese Chana Masala Papads are made from fine quality ingredients including gram flour and fine powder of selected red chilli. The deep fried chana masala papad is the hot favorite in parties and get together.\u003c\/p\u003e\n\u003cp\u003eorganic creamy yellow colored chana masala (Bengal gram) papad gradually changes to an acceptable bright golden yellow color on frying. Uniformity is maintained in size, shape and thickness and the spices used for papad are in the finely powdered form. Papad either roasted or deep fried in oil, its size expands 1-2 inches from actual size with development of fine and uniform blisters. Papad has excellent pliability and crispiness.\u003cbr\u003e\nRoasted papad can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as masala papad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chickpea Flour (42%), Black Gram Flour, Salt, Sunflower Oil, Spices 4% (Red Chilli Flakes, Cumin, Caraway \u0026amp; Asafoetida\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 06 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46022307250342,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad-Chana-Masala-DTE-_E2_80_93-200gm.jpg?v=1743189806"},{"product_id":"papad-taro-leaf-badi-nainital-uttarakhand-the-pahari-life-150gm","title":"Badi | Papad (Taro Leaf) Badi (Nainital, Uttarakhand) - The Pahari Life - 200gm","description":"\u003cp\u003eBadi is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat\/cloth\/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings\/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.\u003c\/p\u003e\n\u003cp\u003eThe modern household however has slowly forgotten this traditional method, obliterating to the present fast pace of livelihood people do not have so much time or patience to spend on making the dumplings and it also needs a little bit of labor.The joint families where Grandmother is the ablest individual who continues the tradition of Badi making and also she patiently make these Badis every year, preserve them in a big container for the entire year, few she distributes to her daughter or son living in different places to carry the legacy of supreme taste in the Pahari recipes. Many housewives even in today’s modernization have continued learning this traditional art of making Badis from their mothers or Grandmothers. This process of making dry Badis are usually done during the Autumn season when women soak themselves under the warm sun in the cold season, also enjoy making the Badis with their hand.There are modern techniques that have come into the market to make Badis, but the way our ancestors used to spend their time and put their love into making those Badis were beyond any description.\u003c\/p\u003e\n\u003cp\u003eBringing to you the Pahari Badis made by the Women groups of Uttarakhand with the same old traditional techniques to relish your taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Taro Leaf (Papad), Hand Ground Urad Dal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 06 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":46022737068198,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad_TaroLeaf_Badis.jpg?v=1761639354"},{"product_id":"papad-plain-24-mantra-100gm-2","title":"Papad Plain – 24 Mantra – 100gm","description":"\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eHulled Black Gram Flour, Salt, Raising Agent (Sodium Bicarbonate), Ground Nut Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 18 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46023033815206,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Papad-Plain_45bf5eb3-7472-48f6-b993-5ecee63256f8.jpg?v=1743186762"},{"product_id":"papad-organic-jackfruit-papad-no-added-colors-artificial-flavors-or-no-additives-the-earth-reserve-10pieces","title":"Papad | Organic Jackfruit Papad – No Added Colors, Artificial flavors Or No Additives - The Earth Reserve – 10Pieces","description":"\u003cul\u003e\n\u003cli\u003eOur 100% Natural Papad is prepared in the traditional manner and is completely free of synthetic chemicals and added preservatives.\u003c\/li\u003e\n\u003cli\u003eMade solely from fresh jackfruit pods and not from frozen or canned pods. It contains no additives, artificial flavors, or colors, making it a healthier alternative for snack time.\u003c\/li\u003e\n\u003cli\u003eThe papads are made from wholesome jackfruit, grown without any pesticides or synthetic fertilizers, in the organic farms of North Karnataka.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Papad Method of Preparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, ripe jackfruit pods are boiled, mashed, pressed and sun-dried to prepare tasty jackfruit papad, which is locally known as ‘halasina hannu happala’ in Uttara Kannada (North Karnataka).\u003c\/li\u003e\n\u003cli\u003eA dash of chilli powder is added for a touch of flavour It’s a perfectly balanced, savory snack that’s sure to delight every time..\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJackfruit papad Culinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Jackfruit Papads can be had as a snack or appetizer, or as an accompaniment with rice or biryani. There are a lot innovative ways to create delicious snacks and munchies out of these crunchy papads. Packaged in a resealable bag for convenience, it’s a healthy and delicious snack or side dish. The papads are all-natural, loaded with nutrients, and free of harmful preservatives.\u003c\/p\u003e\n\u003cp\u003e2. Tasty snacks can be prepared with these fruit papads by topping it with  onions, green chillies, tomatoes, coriander leaves and a bit of green chutney to enhance the taste.\u003c\/p\u003e\n\u003cp\u003eFor a non vegetarian variation, top it with roasted chicken, spiced keema, chopped pepperoni, chopped onions and tomatoes.\u003c\/p\u003e\n\u003cp\u003e3. You could also cut the papad into triangular shapes and fry it and have it like nachos! Each papad is crafted with natural ingredients, giving you a healthier, tastier option for snacking.\u003c\/p\u003e\n\u003cp\u003e4. Papad chaat can be prepared using crushed papad, finely chopped tomatoes and onions, boiled potato, and chutneys or other zesty dips. Papad chaat is a classic Indian street food dish that packs a flavor punch with its tangy, spicy, and sour combinations. Enjoy as an appetizer or a delicious snack.\u003c\/p\u003e\n\u003cp\u003e5. Papad Bruschetta can be prepared with papad topped with a flavourful mix of chopped onions, tomatoes, lemon juice, coriander leaves and olive oil It’s a delicious and wholesome snack that can be tailored to your tastes, making it a versatile option for any time of day..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits of Jackfruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eJackfruit is a store house of micro-nutrients and macro-nutrients, and is rich in dietary fibre. It releases instant energy as it is easily digestible.\u003c\/li\u003e\n\u003cli\u003eThe calcium content in it helps to strengthen your bones.\u003c\/li\u003e\n\u003cli\u003eBeing a good source of pottasium, it helps to regulate blood pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions of Jackfruit papad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eTo increase the shelf life of papad, keep it in an airtight container. This will prevent the papad from getting soggy.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTip : Sprinkle a little red chilli powder, or keep some fenugreek in the container to prevent pest attacks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest Before 08 Months\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"The Earth Reserve","offers":[{"title":"Default Title","offer_id":46294355902630,"sku":"","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/jackfruitpapadew.jpg?v=1744619028"},{"product_id":"papads-aajis-favourite-papads-batata-ragi-poha-aazol-100gm","title":"Papad | Aaji's Favourite Papads - Batata - Ragi - Poha - No Added Preservatives - Aazol - 100gm","description":"\u003cp\u003eAaji's Favourite Papads is a winning trio of Batata (potato), Ragi (finger millet) and Poha (flattened rice). Deep fry to a crisp and serve alongside any vegetable dish, curry or dal rice.\u003cbr\u003e\u003cbr\u003eA Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps). Papad is the character artiste without whom the protagonist or main course cannot come into its own. Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Potato, Finger Millet, Flattened Rice, Salt\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46337864302758,"sku":"","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Aaji_sFavouritePapads-Photoroom.png?v=1746186758"},{"product_id":"papad-whole-wheat-string-papad-gahu-kurdai-aazol-100gm","title":"Papad | Whole Wheat String Papad - Gahu Kurdai - No Added Preservatives - Aazol - 100gm","description":"\u003cp\u003eAazol's Gahu Kurdai is a sun-dried string papad made from fermented whole wheat ground into batter. Deep fry to a crisp and serve as a wholesome accompaniment to a curry or vegetable dish.\u003c\/p\u003e\n\u003cp\u003eIf you saw how kurdai is made, you’d respect every morsel of this papad. The grain is soaked over days, and the dough processed through the patient press-and-turn of the chakli press to produce the perfect disc of concentric ‘strings’. Dehydrated by sun drying the roundels in courtyards and terraces, the light and airy kurdai is deep fried in hot oil, fluffing up delightfully to double its size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Whole Wheat Extract, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 12 Months\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46337866662054,"sku":"","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/WholeWheatStringPapadwds.webp?v=1746187115"},{"product_id":"papad-spiced-poha-papad-poha-mirgund-no-added-preservatives-aazol-175gm","title":"Papad | Spiced Poha Papad - Poha Mirgund - No Added Preservatives - Aazol - 175gm","description":"\u003cp\u003eAazol's Poha Mirgund, made from flattened rice dough, lightly spiced and cut into mini rectangles, is Konkan’s popular papad. Roast\/fry\/microwave and serve alongside curry rice or as a crunchy evening snack!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Flattened Rice, Red Chilli, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003e12 Months\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Aazol","offers":[{"title":"Default Title","offer_id":46564785356966,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/SpicedPohaPapad_73d61262-d9dd-4d8f-a077-3cb4ae06c8ea.webp?v=1754478584"},{"product_id":"badi-naal-badi-taro-stem-the-pahari-life-200gm","title":"Badi | Naal Badi (Taro Stem)  - The Pahari Life - 200gm","description":"\u003cp\u003e\u003cspan\u003eThe Naal Badi  - the preparation of which in the hills is no less than a festival as there is a certain kind of energy that prevails in the air when kids run and play and the womenfolk are busy making Naal Badis amidst much laughter and chatter, singing folk songs. Different duties are assigned to different groups . One group of women are engaged in cleaning  the hollow stem of the Taro plant, another group ties the stems to a sutli ( jute string ) and then there's another group which coats the stem with a fluffy batter of spiced Urad dal which is ground on sil battas usually by strong young Daughter -in-laws , under the eagle eyed supervision of elderly experts. The Naal Badi is then left to bake in the sun for a day. The next day it is chopped into small circular pieces and left to dry in the sun for a few more days .When it is completely dry it is stored in tins , to be cooked and eaten specially during the harsh winter months when not much is available in the hills .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is usually prepared as a jhol ( stew ) with or without potatoes and eaten with rice . Every part of the Pindalu (Taro root ) plant is eaten by the the hill people but the most delicious is the Naal Baadi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pahari Petha , Hand Ground Urad Dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life: \u003c\/strong\u003eBest Before 12 Months\u003c\/p\u003e","brand":"The Pahari Life","offers":[{"title":"Default Title","offer_id":56465212244134,"sku":null,"price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Naal_Badi.webp?v=1778664704"},{"product_id":"peanuts-natural-protein-foods-gluten-free-customised-for-vitality-no-preservatives-ikai-organic-250gm","title":"Peanuts | Natural Protein Foods -Gluten Free- Customised For Vitality  -No Preservatives- Ikai Organic – 250gm","description":"\u003cp\u003e\u003cspan\u003ePapad has been used since 500 BCE, and is mentioned in Buddhist and Jain literature. A travel friendly, healthy snack it has found a place in most Indian cuisines. It is a snack that unites India and some of the common names in various regions of India are papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, and pappadum. This Natural Papad infuses your food with flavour and pleasure in equal parts. It is made with organic ingredients like moong dal, and then spiced up with pepper and mace\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhy eat it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt's crispy and spicy. Can be eaten as an appetiser or a digestive. And tastes out of this world, whether fried or roasted. It is probiotic, gluten-free, protein-rich and low in calories. This delicacy is handcrafted by tribal women living in the hinterland. Karma and crunch anyone?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIt is Gluten free and can be a healthy snack. Packed with fibre, it can keep you fuller for longer. Be careful of store bought ones that are high on soda. For unleashing its health benefits, roast it!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor a quick healthy snack, roast these on a slow flame until crisp. They can also be deep dried in hot oil. 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