Pasta | Protein (Penne) – 22g Plant Protein – Naturally Gluten Free, No Artificial Flavour, Colours & No Added Preservatives – Mille’ – 250gm

COOKING INSTRUCTIONS
Step 1: Boil 500 ml of water with a tsp of salt in a wide
pan.
Step 2: Add 1/2 cup (50 g) of dry pasta and continue cooking on high heat for 6-7 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step).
Step 3:
Stir occasionally.
Step 4: Drain the cooked pasta and rinse in cold water.
Step 5: Prepare a sauce of your choice or saute vegetables, as per your preference.
Step 6: Once the sauce is ready, take the pan off the flame. Add the cooked pasta in the pan, toss it well and serve hot.

Shelf Life: 18 Months