Egg Mayonnaise - Fresh - Made From Organic Ingredients - 160gm

A classic dish that features chopped free range hard-boiled egg mixed with home made creamy mayonnaise dressing made of cold pressed sunflower oil, white vinegar, kasundi, salt, black pepper powder & nutritional yeast.

Uses: Egg mayonnaise is a popular filling for sandwiches and wraps, often paired with lettuce or other vegetables. Can be used as a topping or mixed into salads, adding a creamy element. Served as a dip or spread with crackers, toast, or fresh bread

Ingredients: Free range egg, cold pressed sunflower oil, white vinegar, kasundi, salt, black pepper powder & nutritional yeast.

Shelf Life: 2 days

Storage Instructions: Needs refrigeration