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Boil water: Bring 2-3 cups of water to a boil.\u003cbr\u003e2. Add pasta: Add Refined Wheat Pasta to boiling water.\u003cbr\u003e3. Cook: Cook for 8-10 minutes or according to package instructions.\u003cbr\u003e4. Drain: Drain excess water.\u003cbr\u003e5. Serve: Serve hot with your favorite sauce, vegetables, or seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Spaghetti Carbonara: Cook pasta with bacon, eggs, and parmesan cheese.\u003cbr\u003e2. Tomato Sauce Pasta: Mix cooked pasta with tomato sauce, garlic, and herbs.\u003cbr\u003e3. Pesto Pasta: Mix cooked pasta with pesto sauce, cherry tomatoes, and vegetables.\u003cbr\u003e4. 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It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJaggery used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Maharashtra in India is the largest producer and consumer of jaggery most vegetable dishes, curries, and dals and many desserts contain it. This is specially used during Makar Sankranti for making a dessert called tilgul. In Gujarat, during Makara Sankranti, a similar preparation called tal na ladu or tal sankli is made. In rural Maharashtra and Karnataka, water and a piece of jaggery is given when someone arrives home from working under a hot sun.\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021684068518,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Kerala-Jaggery-_E2_80_93-Mrt-Organics-_E2_80_93-500gm.jpg?v=1743192439"},{"product_id":"vanilla-mrt-organic-2-sticks","title":"Vanilla - MRT Organics - 2 Sticks","description":"\u003cp\u003eA substance obtained from vanilla pods or produced artificially and used to flavor foods or to impart a fragrant scent to cosmetic preparations. The seed pod of this plant also called vanilla bean. 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The seed pod of this plant also called vanilla bean. A flavoring extract is prepared from the cured seedpods of this plant or produced synthetically.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNUTRITIONAL BENEFITS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e• Vanilla beans are one of the expensive non-pungent spices used especially as a flavoring agent in wide array of sweet-drinks and confectionaries.\u003c\/p\u003e\n\u003cp\u003e• Vanilla extract is chiefly composed of simple and complex sugars, essential oils, vitamins, and minerals.\u003c\/p\u003e\n\u003cp\u003e• The chief chemical component in the beans is vanillin. The pods also compose of numerous traces of other constituents such as eugenol, caproic acid, phenoles, phenol ether, alcohols, carbonyl compounds, acids, ester, lactones, aliphatic and aromatic carbohydrates and vitispiranes.\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021699076262,"sku":"","price":1350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Vanilla-_E2_80_93-MRT-Organics-_E2_80_93-5-Sticks.jpg?v=1743192340"},{"product_id":"rice-diana-diabetic-rice-mrt-organics-500gm","title":"Rice | Diana (Diabetic) Rice - MRT Organics - 500gm","description":"\u003cp\u003e\u003cstrong\u003eDIANA RICE (DIABETIC RICE)\u003c\/strong\u003e  is parboiled red rice retains the Vitamin E Rich oil between the Bran and Endosperm\u003cbr\u003e\nBecause of the bran’s high fibre content. Diana rice has a rough, nutty texture. It is also rich in anthocyamin\u003cbr\u003e\nand selenium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIANA  RICE\u003c\/strong\u003e is rich in antioxidants and low glycemic index. Packed with Vitamins and Minerals, Diana rice is\u003cbr\u003e\nideal for diet conscious and diabetic people. Being low glycemic index, It releases sugar slowly into the blood stream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEat as an everyday meal accompaniment with dal, curries or be prepared as fried rice . Tastes exceptional with curd. Activate\u003cbr\u003e\nthe germ layer by soaking the rice overnight. 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It can also be used in preparing baby food, as porridge, or as a stuffing for paranthas or rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Little Millet\u003c\/p\u003e","brand":"naturessoulshop","offers":[{"title":"Default Title","offer_id":46021849841830,"sku":null,"price":225.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/3830\/8774\/files\/Little-Millet-Flakes-_E2_80_93-MRT-Organics-_E2_80_93-400gm.jpg?v=1743191579"},{"product_id":"coconut-oil-cold-pressed-glass-bottle-mrt-organics-1000ml","title":"Coconut Oil - Cold Pressed - Glass Bottle – MRT Organics – 1000ml","description":"\u003cp\u003eCoconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. 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Rice gruel made of Navara is considered beneficial in preventing various diseases and is also considered a safe food for diabetics. 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The fiber content of the whole grain is very high. Kodo millet has around 11% protein, and the nutritional value of the protein has been found to be slightly better than that of foxtail millet but comparable to that of other small millets.As with other food grains, the nutritive value of Kodo millet protein could be improved by supplementation with legume protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL BENEFITS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKodo millet (kodri), the wild cereal, has medicinal properties that can help diabetics and even the obese.It is consumed as a food by diabetic patients, since traditionally it was believed it reduces sugar level. 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