Jowar Flour | Stoneground (Sorghum) - Natural - Indian - Gluten Free, Dietary Fibre & Diabetic Friendly - Two Brothers – 2000gm

Milled in stone grinders using native variety of Jowar

Millet Flour made from (sorghum) Jowar

Ingredients

Jowar

Benefits

Millets are a gluten free grain

Jowar flour is rich in dietary fibre

It provides an even release of energy to fuel the body

Easily for digestion

Contains a high level of vitamins, minerals and antioxidants

It may provide a healthy dose of calcium , iron, potassium and phosphorus

Usage:

Jowar flour is a gluten-free option for people with wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or Jowar dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal.

Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating.

Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts. It is a hearty indulgence that strengthens the body.

Specific storage info

Store in an airtight container in a cool dry place.

Info

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.